Confit Chicken Terrine | Pickled Chanterelles | Cured Ham | Tarragon Mayonnaise | Bread Chips
Veal Tenderloin | Pulled Veal | Potato Fondant | Celeriac Espuma | Brussels Sprouts | Autumn Truffle
Éclair with Plum Cream | Poppy Seed Meringue | Bailey´s Sauce
Three-course menu – CZK 990
Menu is served from Thursday 19th November to Sunday 22nd November in the Conservatory.
Please send your enquiries and orders to firstname.lastname@example.org or telephone +420 226 226 126.