Starter
Confit Chicken Terrine | Pickled Chanterelles | Cured Ham | Tarragon Mayonnaise | Bread Chips

Main Course
Veal Tenderloin | Pulled Veal | Potato Fondant | Celeriac Espuma | Brussels Sprouts | Autumn Truffle

Dessert
Éclair with Plum Cream | Poppy Seed Meringue | Bailey´s Sauce

Three-course menu – CZK 990
Menu is served from Thursday 19th November to Sunday 22nd November in the Conservatory.

 

Please send your enquiries and orders to fbservice@grandmark.cz or telephone +420 226 226 126.