Ondřej Koráb is one of the very few Czech chefs who learned their craft from Michelin masters. Koráb trained under several of them throughout England for four years, including two and a half years in that culinary hub – The City of London. The best experience was given to him by Chef Chris Staines, with whom he cooked in Foliage restaurant. Other top mentors that Koráb can be proud of are the French gourmet Daniel Boulud and the world renowned promoter of molecular cuisine Heston Blumenthal. His restaurant The Dinner by Heston Blumenthal, where Koráb used to cook, was listed fifth on The World's 50 Best Restaurants in the prestigious gastronomy magazine ‘Restaurant’ in 2014 and is also 2 Michelin starred.

Europe became too small for Koráb so he decided to move to Toronto, Canada in 2011. He continued learning from the best and kept inspiring himself with options from high gastronomy. His own ideas and recipes bring him back to Prague, where he pursues his own personal style. Koráb started in Le Grill restaurant in February 2014 and in June the same year he became the Head Chef.

The success of young chef can be awarded with several certificates and the winning of different culinary events. Between 2005 – 2008 he took part in various international culinary competitions, including IKA in Germany where, with the Czech national junior team, won 2 silver medals. At the 2006 Culinary World Cup in Luxembourg he finished in second place. In the same year his team came first place in the culinary competition Gastro Hradec. A Bronze medal followed in the Czech contest Cook of the Year 2007/2008 in the junior category and the same medal was won after Korab’s return from abroad in 2013/2014 but in the senior category. The latest recognition of Ondřej’s skills was as a ”Discovery of 2015” in the contest Golden Chef, where the most popular Czech chefs  were participating. His hobbies are clearly culinary; he likes to visit Michelin restaurants and keeps inspiring himself with his collection of first class cook books, which now exceeds over 80 titles.