The main ingredients of the January menu are chestnuts, sweet potatoes, leek, Brussels sprouts, game...
In February we are going to prepare seasonal dishes for you from: Salsify, chicory, cress...

Seasonal menu is served daily from noon until 10:30 pm. 

Starter
Salmon Trout Carpaccio | Mustard Dressing | Pine Nuts | Beetroot Sprouts | Frisée Salad
Venison Tartare | Cured Egg Yolk | Garlic Purée | Pickled Mustard Seeds | Oat Bread Crisp
Roasted Turnip | Chestnut Purée | Apple | Roasted Almonds | Cress | Roasted Onion Sauce
Crookneck Squash | Plum Dressing | Sheep’s Cheese | Plums | Tarragon | Pumpkin Bread

Soup
Wild Mushroom Consommé | Root Vegetables | Egg White Custard | Egg Yolk Gel
Corn Chowder | Chorizo | Potatoes | Chilli Crème Fraîche

Main Course
Poached Egg | Grenaille Potato Confit | Dill Espuma | Potato Crumble
Corn-fed Chicken Breast | Pearl Barley & Sweetcorn Risotto | Romanesco | Sauce from Local Chorizo
Pork Cheek Confit | Gingerbread Dumpling | Apple Gel | Celeriac | Crumble
Salmon Trout | Fregola | Leek | Onion Oil | Fennel Foam
Fillet of Fallow Deer Wrapped in Bacon | Chestnuts | Sweet Potato Gnocchi | Chokeberries | Chestnut Sauce
(Menu including Fallow Deer – surcharge of CZK 200)
Beef Flap | Jerusalem Artichoke Purée | Brussels Sprouts | Potato Fondant | Thyme Glaze
(Menu including Beef Flap – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Vanilla Sponge | Bitter Chocolate | Mango Cream | Chocolate Chip Creamy Ice Cream
Linzer Cookie | Matcha Ganache | Lemon Mousse | Mint | Matcha Sponge
Dessert of the Day Created by our Pastry Chef
Selection of European Cheese | Spiced Apple Chutney | Fruit & Nut Bread


List of allergens on request.

Two-course menu – CZK 690
Three-course menu – CZK 890
Five-course menu degustation – CZK 1,350