The main ingredients of the December menu are Leek, Chestnuts, Game, Sweet Potato and Savoy Cabbage.
In January we are going to prepare seasonal dishes for you from: Root Vegetables, Apples, Lamb´s Lettuce and Game.

Seasonal menu is served daily from noon until 10:30 pm. 

Smoked Salmon Trout tartar | Cucumber | Dill | Apple Dressing | Tapioca
Duck Liver Paté | Smoked Duck Breast | Plum Chutney | Marinated Vegetables
Roasted Pumpkin | Goat Cheese Foam | Lamb´s Lettuce | Chestnuts | Maple dressing
Leaf Salad | Caramelised Quince | Cider Dressing | Blue Cheese

Game Consommé | Meat Quenelles | Root Vegetables
Carrot Soup | Sour Cream | Chilli | Coriander

Main Course
Pearl Barley Risotto | Roasted Root Vegetables | Garlic Espuma
Roast Pork Loin | Parsnip Purée | Muffin with Bacon and Lovage | Savoy Cabbage
Guinea Fowl Breast | Roasted Cauliflower | Black Quinoa | Potato Crumb
Salmon Trout | Smoked Celery Purée | Beluga Lentils | Leek Confit
Wild Boar Cheeks | Potato Purée with Garlic Confit | Spinach | Silverskin Onions
(Menu including Wild Boar – surcharge of CZK 200)
Beef Flap | Sweet Potato Purée | Brussels Sprouts | Bordelaise sauce
(Menu including Beef Flap – surcharge of CZK 200)

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Ginger Bread | Valrhona Chocolate Mousse | Yuzu Lemon
Almond Tartlet | Caramelised Apples | Cinnamon | Valrhona Bahibé Chocolate Ganache
Dessert of the Day Created by our Pastry Chef
Selection of European Cheese | Spiced Apple Preserve | Fruit Bread with Nuts

List of allergens on request.



Two-course menu        

CZK 590

Three-course menu

CZK 790


Five-course menu



CZK 1350