The main ingredients of the Spring menu are Watercress, Leek, Apples, Salsify, Brussels Sprouts, Sweet Potatoes, Chicory and Sorrel.
In April we are going to prepare seasonal dishes for you from: New Potatoes, Watercress, Spring Onion, Lamb´s Lettuce, Rhubarb and Sorrel.

Seasonal menu is served daily from noon until 10:30 pm. 

Fried Organic Egg | Watercress | Leek Foam | Roasted Cauliflower
Poached Salmon with Beetroot | Organic Cottage Cheese with Sorrel
Chicken Liver Paté | Mini Sweet Bun | Marinated Apples | Salsify
Sweet Potatoes roasted in Honey | Beluga Lentils and Bacon Dressing

Beef Consommé | Home-made Ravioli dumpling filled with Beef Neck | Champignon
Cream of Salsify Soup | Smoked Pork Belly | Peanut Pesto

Main Course
Fried Celeriac | Creamy Mashed Potatoes | Home-made Pickled Vegetables | Watercress
Roasted Salmon Trout | Parsley | Barley Risotto with Leek | Beetroot | Sorrel
Corn-Fed Chicken | Roasted Carrots | Grilled Red Chicory | Quinoa
Pork Loin with Pork Knee roasted with Cumin | Smoked Apples | Barley Sauce
Beef Cheeks Stewed in Wine | Salsify | Parsley Leaf braised in Butter | Caramelised Shallots
(Menu including Beef Cheeks – surcharge of CZK 200)
Wild Boar Loin with Cranberry Crust | Sweet Potatoes | Brussels Sprouts
(Menu including Wild Boar Loin – surcharge of CZK 200)

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Chocolate Sponge Cake | Banana Mousse | Valhrona Chocolate Ganache
Apple Tarte Tatin with Caramel Sauce | Mixed Nuts | Vanilla Ice Cream
Dessert of the Day Created by our Pastry Chef
Selection of European Cheese | Spiced Apple Preserve | Fruit Bread with Nuts

List of allergens on request.



Two-course menu        

CZK 590

Three-course menu

CZK 790


Five-course menu



CZK 1350