The main ingredients of the December menu are chestnuts, apples, turnip, cress, game...
In January we are going to prepare seasonal dishes for you from: sweet potatoes, leek, Brussels sprout...
Seasonal menu is served daily from noon until 10:30 pm.
Roasted Turnip | Chestnut Purée | Apple | Roasted Almonds | Cress | Roasted Onion Sauce
Venison Tartar | Cured Egg Yolk | Garlic Purée | Pickled Mustard Seeds | Oat Bread Crisp
Hay Smoked Leek | Sheep´s Cheese | Apple Cider Dressing | Leek Dust | Walnuts
Roasted Winter Vegetable Salad | Honey & Orange Dressing | Lambs Leaf | Caramelised Sunflower Seeds
Wild Mushroom Consommé | Root Vegetables | Egg White Custard | Egg Yolk Gel
Cream of White Cabbage | Terrine of Smoked Ham Hock | Fermented Cabbage
Roasted Cauliflower | Chive Gnocchi | Beluga Lentils | Truffle Sauce
Corn-fed Chicken Breast | Chickpea & Carrot Purée | Pearl Barley | Sour Cream | Marjoram
Pork Cheek Confit | Gingerbread Dumpling | Apple Gel | Celeriac | Crumble
Salmon Trout | Fregola | Leek | Onion Oil | Fennel Foam
Fillet of Fallow Deer Wrapped in Bacon | Chestnuts | Herb “Spaetzle” Egg Noodle Dumplings | Chokeberries | Chestnut Sauce
(Menu including Fallow Deer – surcharge of CZK 200)
Beef Flap | Creamy Salsify | Brussels Sprouts | Potatoes Boulangère | Thyme Glaze
(Menu including Beef Flap – surcharge of CZK 200)
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Coconut Mousse | Pineapple Chutney | Vanilla Crumble
Chestnut Cheesecake | Lemon Cream | Hazelnut Ice Cream | Lemon Caviar
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of European Cheese | Spiced Apple Chutney | Fruit & Nut Bread
List of allergens on request.
|Two-course menu – CZK 690|
|Three-course menu – CZK 890|
|Five-course menu degustation – CZK 1,350|