The main ingredients of the Seasonal menu are Cauliflower Mushroom, Ceps, Courgette, Broccoli, Tomatoes, Cauliflower, Beans, Plums, Chard and Pears.
In October we are going to prepare seasonal dishes for you from: White Cabbage, Pumpkin, Chicory, Sweet Potatoes, Quince, Pears and Kohlrabi.

Seasonal menu is served daily from noon until 10:30 pm. 

Starter
Smoked Salmon Trout | Cauliflower | Raisins | Pancake with Curd Cheese
Beef Tartar | Marinated Ceps | Grilled Courgette | Bread with Cumin
Mixed Salad with Marinated Pear | Braised Chicory | Roasted Walnuts | Pear Dressing
Salad of Roasted Peppers and Lamb´s Lettuce | Goat Cheese | Pine Nuts | Balsamic Dressing

Soup
Chicken Consommé | Home-made Pasta filled with chopped Chicken Leg | Chard
White Courgette Soup with White Wine | Egg Yolk Puree | Grana Padano Chips

Main Course
Broccoli Cakes with White Quinoa | Caramelized Plums | Blue Cheese
Pike Perch | Tomato and Herb Sauce with Vegetables | Grilled Courgette | Marinated Shallot
Salmon Trout | Chard | Grated Cauliflower | Nut and Apple Pesto
Corn-Fed Chicken | Chicken Leg Confit Croquette | Buttered Corn | Green Beans
Pork Loin | Cauliflower Mushroom | Fermented Cabbage | Roasted Celery
Beef Tenderloin | Broccoli in Sesame Pastry | Confit Potatoes | Brandy Foam
(Menu including Beef Tenderloin – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Pumpkin Cheesecake | Chocolate Biscuits | Caramel Ice Cream
Curd Cheese Pie with Poppy Seed | Damson Jam | Plum Sorbet
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of European Cheese | Spiced Apple Preserve | Fruit Bread with Nuts

List of allergens on request.

menu

degustation

Two-course menu        

CZK 590

 
Three-course menu

CZK 790

 

Five-course menu

 

 

CZK 1350