The main ingredients of the October menu are pumpkin, celeriac, wild mushrooms, beetroot, pears, cauliflower, lamb´s lettuce...
In November we are going to prepare seasonal dishes for you from: cabbage, lamb´s lettuce, leek, sweet potatoes, Brussels sprouts....

Seasonal menu is served daily from noon until 10:30 pm. 

Starter
Hot Smoked Salmon Trout | Organic Horseradish Cottage Cheese | Heirloom Beetroot | Cress | Beetroot Reduction
Beef Tartare | Marinated Cep Mushrooms | Roasted Onion | Caraway Seed Crisp Bread
Poached Pear | Blue Cheese Espuma | Leaf Salad | Hazelnut Dressing
Roasted Pumpkin | Chicory Confit | Roasted Pumpkin Seeds | Lamb´s Lettuce | Pumpkin & Orange Dressing

Soup
Game Consommé | Root Vegetables | Venison Dumplings
Cream of Cauliflower | Whipped Goat Cheese | Herb Croutons

Main Course
Pumpkin Risotto | Blue Cheese | Walnuts | Wild Sage
Loin of Locally Farmed Pork | Bacon Muffin | Shallot Confit | Celeriac
Corn-fed Chicken Breast | Romanesco | Potato Parisienne | Sweetcorn | Turkey Chorizo Sauce
Salmon Trout | Parsley Purée | Quinoa | Beetroot | Butter Sauce
Duck Breast | Pumpkin Purée | Semolina Gnocchi | Cep Mushrooms
(Menu including Duck Breast – surcharge of CZK 200)
Beef Flap | Smoked Beef Tongue | Potato Purée | Cavolo Nero | Thyme Glaze
(Menu including Beef Flap – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Gluten-free Lime Sponge | Valrhona Guanaja Chocolate Ganache | Caramel Popcorn | Toffee
Crispy Puff Pastry Roll | Cinnamon Cream | Pears | Pear Sorbet
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of European Cheese | Spiced Apple Chutney | Fruit & Nut Bread


List of allergens on request.

Two-course menu – CZK 690
Three-course menu – CZK 890
Five-course menu degustation – CZK 1,350