The main ingredients of the April menu are Rabbit, Lamb, Watercress, Lamb´s Lettuce, New Potatoes, Spring Onions, Rhubarb.
In May we are going to prepare seasonal dishes for you from: Asparagus, Kohlrabi, New Potatoes, Chervil, Swiss Chard.

Seasonal menu is served daily from noon until 10:30 pm. 

Poached Salmon Trout | Bliny | Organic Quark | Dill | Lamb´s Lettuce
Rabbit Terrine | Watercress Mayonnaise | Radish | Young Spinach
Beetroot Tartar | Sweet Potatoes | Chicory | Aged Organic Cheese | Carrot Purée with Mustard
Leaf Salad | Lemon Dressing | 63C Egg | Whey Espuma | Granola

Chicken Consommé | Meat Quenelles | Spring Vegetables
Cream Pea Soup | Confit Egg Yolk | Peas | Croutons

Main Course
Ravioli | Herb Organic Cheese | Caramelised Shallot Sauce | Watercress
Pork Tenderloin in Bacon | Potato Purée with Garlic Confit | Kale | Marinated Kohlrabi
Corn-fed Chicken Breast | Carrot Purée | Grilled Polenta | Caramelised Leek
Salmon Trout | Buckwheat | Beetroot Purée | Sorrel Sauce | Marinated Beetroot
Duck Breast | Red Cabbage Purée | Sweet Potatoes | Shredded Savoury Pancake “Trhanec”
(Menu including Duck Breast – surcharge of CZK 200)
Beef Flap | Potato Gratin | Roasted Onion Purée | Glazed Shallots | Young Spinach
(Menu including Beef Flap – surcharge of CZK 200)

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Coconut Meringue | Salted Caramel Mousse | Coconut Ice Cream
Semolina Sponge | Grapefruit Ganache | Chocolate Sauce | Pomelo
Dessert of the Day Created by our Pastry Chef
Selection of European Cheese | Spiced Apple Preserve | Fruit Bread with Nuts

List of allergens on request.



Two-course menu        

CZK 690

Three-course menu

CZK 890


Five-course menu



CZK 1,350