The main ingredients of the Summer menu are Beetroot, Asparagus, Lamb´s Lettuce, Rhubarb, Chard, Cauliflower, Broccoli, Strawberries, Dill and White Cabbage.
In July we are going to prepare seasonal dishes for you from: Tomatoes, Cucumber, Cherries, Courgette and Beans.

Seasonal menu is served daily from noon until 10:30 pm. 

Starter
Salmon Trout Marinated in Beetroot | Apples | Green Peas with Mint
12h Baked Pork Leg Terine | Marinated Summer Vegetables | Shallot Chips
Fried Egg | Green Asparagus | Cauliflower and Truffle Puree
Salanova Salad | Whey Dressing | Marinated Rhubarb | Chive | Fresh Strawberries

Soup
Beef Consommé from Roasted Bones | Sliced Beef Tenderloin | Root Vegetables with Chard
Creamy White Asparagus Soup | Hollandaise Sauce | Apples

Main Course
Green Asparagus with Fresh Tagliatelli | Semi-dried Tomatoes
Salmon Trout | Beetroot | Dill Pesto with Cucumber | Lemongrass
Corn-Fed Chicken | Creamy Mashed Potatoes | Broccoli with Sesame Seeds
Pork Tenderloin with Shoulder | White Cabbage | Crackling Biscuit | Lamb´s Lettuce
Beef Tenderloin | Brandy Foam | Roasted Chard | Confit Potatoes
(Menu including Beef Tenderloin – surcharge of CZK 200)
Boneless Quail | Cauliflower Couscous | Cherries | Shallot Rings
(Menu including Quail – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Cucumber Sorbet | Lemon Biscuit | Strawberry Gel | Cucumber Dust
Traditional Cream Roll | Vanilla and Cherry Ice Cream | Ganache | Cherry Pearls
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of European Cheese | Spiced Apple Preserve | Fruit Bread with Nuts

List of allergens on request.

menu

degustation

Two-course menu        

CZK 590

 
Three-course menu

CZK 790

 

Five-course menu

 

 

CZK 1350