Seasonal menu is served daily from 11 am until 10 pm.

Starter
Veal Tartare | Freeze-dried Green Kampot Peppercorn | Fermented Radish | Garden Nasturtium | Sesame Cracker
Little Gem Hearts | Baby Spinach | Grilled Salsify | Green Beans | Raspberries | Sunflower Seeds | Raspberry Dressing
Roasted Heirloom Carrots | Sheep Yoghurt Foam | Pine Nut Pudding | Beetroot Sauce
Mackerel | Pickled Pineapple | White Radish | Broad Beans | Ponzu Sauce

Soup
Chicken Broth | Meat Gnocchi | Egg Yolk Gel | Seasonal Vegetables
Chilled Cucumber Soup | Mint | Tomatoes | Lemon Gel

Main Course
Roasted Portobello Mushrooms | Aubergine | Buckwheat | Sprouted Seeds | Light Mushroom Sauce
Loin of Locally Farmed Pork | Mushroom Ketchup | Blackberry | Purple Carrots | Pretzel Dumpling
Corn-fed Chicken Breast | Kohlrabi Purée | Braised Kohlrabi | Cranberries | Potato Confit
The Grand Mark Beef Burger | Rocket | Fennel | Tomato | Cheddar | Smoked Chipotle Mayonnaise | French Fries
Gilt-head Bream | Carrot Purée | Forest Mushrooms | Fig Gratin | Dried Ham
(Menu including Gilt-Head Bream – surcharge of CZK 200)
Veal Tenderloin | Pulled Veal | Smoked Potato Purée | Savoy Cabbage | Vegetable Vinaigrette
(Menu including Veal – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Vanilla Joconde | Mascarpone Cream | Blackberry Ganache | Vanilla Ice Cream
Berry Consommé | Nut Cracker | Lime Sorbet
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of Czech and European Cheese | Fig & Orange Chutney | Fruit Bread with Nuts


List of allergens on request.

Two-course menu – CZK 690
Three-course menu – CZK 890
Five-course degustation menu – CZK 1,350