Seasonal menu is served daily from 11 am until 10 pm.

Starter
Cured Salmon | Dill | Fennel Salad | Citrus Dressing
Chicken Leg Rillettes | Apple Cider | Radish | Chive Mayonnaise
Salad Leaves | Marinated Asparagus | Strawberries | Honey & Balsamic Dressing
Marinated Heirloom Tomatoes | Basil Foam | Tomato Vinaigrette | Homemade Granola

Soup
Chicken Broth | Meat Gnocchi | Egg Yolk Gel | Peas

Main Course
Grilled White and Green Asparagus | Poached Egg | Truffle Dressing
vegan option available
Pork Tenderloin | Herb Crust | Potato Purée | Oyster Mushrooms | Mustard Sauce
Corn-fed Chicken Breast | Courgette Purée | Cherry Tomato Confit | Bulgur Wheat
Salmon Trout | Pea Purée | New Potatoes | Chive Sauce
The Grand Mark Beef Burger | Rocket | Fennel | Tomato| Cheddar | Smoked Chippotle Mayonnaise
Duck Breast | Mangold | Grilled Polenta | Orange Sauce
(Menu including Duck Breast– surcharge of CZK 200)
Beef Flap| Grilled Asparagus | Roasted Potato with Herb Cream Cheese| Caramelised shallot Sauce
(Menu including Beef Flap – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Basil Panna Cotta | Strawberry Jelly | Vanilla Biscuit | Strawberry Sorbet
Dessert of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream


List of allergens on request.

Two-course menu – CZK 690
Three-course menu – CZK 890
Five-course degustation menu – CZK 1,350