The main ingredients of our seasonal menu are: beetroot, chestnuts, sweet potatoes, kale, lambs leaf, cranberries, venison...

Seasonal menu is served daily from 11 am until 10 pm.

Starter
Venison Terrine | Mulled Wine Jelly | Gingerbread Crumble | Orange & Cinnamon Chutney
Smoked Mackerel | Roasted Beetroot | Horseradish & Vodka Crème Fraîche | Frisée | Lambs Leaf
Fermented Autumn Vegetables | Goat Cheese Espuma | Walnut Dressing | Caramelised Walnuts
vegan option available
Colourful Lentil Salad | Radish | Tomato Jam | Poached Egg | Cress
vegan option available

Soup
Chicken Broth | Meat Gnocchi | Quail Egg | Seasonal Vegetables
Creamy Potato Soup | Leek Confit | Sour Cream | Herb Croutons

Main Course
King Oyster Mushroom | Jerusalem Artichoke Purée | Pearl Barley | Brussels Sprouts | Spinach
vegan option available
Loin of Locally Farmed Pork | Sweet Potato Gnocchi | Red Cabbage Espuma | Grilled Savoy Cabbage
Corn-fed Chicken Breast | Croquette | Leek Purée | Potato Confit | Truffle Sauce
Gilt-head Bream | Cauliflower Purée | Black Quinoa | Broccoli | Pine Nut Kernels
(Menu including Bream – surcharge of CZK 200)
The Grand Mark Beef Burger | Rocket | Fennel | Tomato | Cheddar | Smoked Chipotle Mayonnaise | French Fries
Venison Loin | Celeriac Rösti | Chestnut Purée | Curly Kale | Cranberries
(Menu including Venison – surcharge of CZK 200)

Dessert
The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Jelly
Ganache from Michel Cluizel Chocolate | Eggnog Ice Cream | Chocolate Marshmallows
Gluten Free Linzer Tartlet | Orange Cream | Vanilla Cream | Whipped Cream | Orange Caviar
Desserts of the Day Created by our Pastry Chef
Selection of Home-made Sorbets and Ice Cream
Selection of Czech and European Cheese | Orange Chutney | Fruit Bread with Nuts

List of allergens on request.

Two-course menu – CZK 690
Three-course menu – CZK 890