Creamy Goose Soup | Roasted Goose Livers | Root Vegetables | Home-made Noodles
Roast Goose Breast | Confit Goose Leg | Red Cabbage Purée | Chestnut Stuffing | Brussels Sprouts
Semolina Cake | Guanaja Chocolate Ganache | Granny Smith Apple Compote | Apple Sorbet
St Martin’s Three-Course Menu – CZK 890
Menu is served from 9th to 11th November 2019 in Le Grill Restaurant and in the Conservatory.
Please send your enquiries and orders to firstname.lastname@example.org or telephone +420 226 226 126.