Creamy Goose Soup | Roasted Goose Livers | Root Vegetables | Home-made Noodles

Main Course
Roast Goose Breast | Confit Goose Leg | Red Cabbage Purée | Chestnut Stuffing | Brussels Sprouts

Semolina Cake | Guanaja Chocolate Ganache | Granny Smith Apple Compote | Apple Sorbet

St Martin’s Three-Course Menu – CZK 890
Menu is served from 9th to 11th November 2019 in Le Grill Restaurant and in the Conservatory.


Please send your enquiries and orders to or telephone +420 226 226 126.