Our seasonal menu is prepared from fresh ingredients sourced from selected Czech farmers.
The main ingredients of this menu are: forest mushrooms, chard, figs, pumpkin…

Seasonal menu is served daily from 11 am until 10 pm.

Starter

Cured Salmon | Gin | Physalis | Mango and Citrus Mayonnaise | Cucumber | Herb Oil

Veal Tartare | Duck Foie Gras | Egg Yolk and Truffle Gel | Madeira Vinaigrette | Rye Bread Crisp

Burrata | Candied Pumpkin | Cranberries | Pumkin Oil | Roasted Pumpkin Seeds

Lentil and Multicoloured Quinoa Salad | Marinated Mushrooms | Smoked Tofu | Avocado | Rice and Seaweed Crisp

Soup

Chicken Broth | Yeast Dumpling | Homemade Vegetables | Parsley Oil

Forest Mushroom Velouté | 63°C Egg | Parsley Crumble | Forest Mushrooms | Mushroom & Caraway Oil

Main Course

Sea Bream Fillet | Yellow Carrot | Mango | Chanterelles | Figs | Butter Sauce

Corn-fed Chicken Supreme | Pistachio Crust | Cauliflower Textures | Fermented Cauliflower Sauce

Tiger Prawns | Pickled Fennel | Roasted Pepper and Almond Pesto | Citrus Fruit

Veal Cheeks | Potato and Yeast Purée | Yoghurt and Parsley Emulsion | Pickled Celery | Parsley Oil

Fig Risotto | Rocket Pesto | Pickled Chanterelles | Taleggio Cheese | Hazelnuts
vegan option available

Special Offer - CZK 1,290

Aged Sirloin Steak | Baked Mashed Potato with Mature Cheese | Chard | Kampot Pepper and Whiskey Sauce

Dessert

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Caviar

Apple | Passion Fruit | Caramel Mousse | Brownie

Plum Crème Brûlée | Poppy Seed Miso Ice Cream | Macerated Plums | Poppy Seed Sponge

Marinated Pineapple | Filo | Grapefruit & Pink Pepper Sorbet | Meringue | Cointreau

Selection of Homemade Sorbets and Ice Cream

Selection of Czech and European Cheese | Fruit Chutney | Nuts | Fruit Bread

Liste der Allergene auf Anfrage.

Zwei-Gänge-Menü - CZK 1.190 / EUR 50

Drei-Gänge-Menü - CZK 1.490 / EUR 62

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