Price:
Reservations: reservations@grandmark.cz or +420 226 226 132
Amuse-Bouche
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Cold Starter
Skrei Cod Carpaccio | Yuzu Vinaigrette | Granny Smith Apples | Fermented Radish
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Hot Starter
Roasted Foie Gras | Sour Cherry Chutney | Celeriac & Coffee Foam | Pistachios
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Main Course
Beef Fillet | Purple Potato Gratin | Baby Vegetables | Kampot Pepper and Whisky Sauce
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Dessert
Raspberry Mousse | Blackberry Jelly | Dates | Almonds | Sweet Popcorn Ice Cream
Four-course menu – EUR 90
Reservations: restaurant@grandmark.cz or +420 226 226 126