Le Grill is a fine dining restaurant set within an historic palace, offering modern Czech and international cuisine. Consistently ranked among Prague’s top restaurants, it is regularly recommended by leading gastronomic guides. Under the direction of Executive Chef Jaromír Hlavsa, the menu is built around seasonal ingredients sourced from trusted local suppliers, complemented by herbs and produce from the hotel’s private garden.
Guests are invited to discover the restaurant’s signature dishes, including contemporary interpretations of Czech classics, carefully selected meat specialties, and desserts inspired by regional flavours. The unique connection between the elegant interior and the expansive inner-courtyard garden allows for refined dining both indoors and on the garden terrace — just steps away from the Powder Tower, yet worlds apart in atmosphere.
