Our seasonal menu is prepared from fresh ingredients sourced from selected Czech farmers.
The main ingredients of this menu are: tomatoes, garlic, fennel, melons, carrots, courgettes, figs, chanterelles…

Seasonal menu is served daily from 11 am until 10 pm.

Starter

Cured Salmon | Aperol | Blood Orange Gel | Marinated Cucumber | Rice and Nori Seaweed Crisp

Veal Tartare | Marinated Mushrooms | Daikon | Shiso Mayonnaise | Dried Egg Yolk | Garlic Sprouts | Homemade Onion Bread

Burrata | Tomato and Chilli Jam | Macerated Tomatoes | Compressed Watermelon | Basil Oil | Spiced Granola

Smoked Aubergine Terrine | Tahini and Yoghurt Gel | Za’atar Spice | Pomegranate | Aubergine Crisp

 

Soup

Chicken Broth | Chicken Leg Confit | Seasonal Vegetables | Homemade Noodles | Parsley Oil

Watermelon Gazpacho | Pepper and Avocado Salsa | Pickled Red Onion | Coriander Oil

 

Main Course

Sea Bream Fillet |Yellow Carrot and Mango Purée | Chanterelles | Gratinated Figs | Saké Sauce

Corn-fed Chicken Supreme | Creamy Polenta | Roasted Cherry Tomatoes | Courgette | Parmesan Crumble | Tomato Beurre Blanc Sauce | Tomato Oil

Tiger Prawns | Pickled Fennel | Pepper and Almond Pesto | Citrus Fruits

Grilled Pork Tenderloin | Potato & Celeriac Purée with Vanilla | Water Spinach | Roasted Garlic Emulsion | Chives

Fig Risotto | Rocket Pesto | Pickled Chanterelles | Taleggio Cheese | Hazelnuts
vegan option available

 

Special Offer - EUR 52

Aged Sirloin Steak | Black Truffle | Steak Chips with Parmesan Cheese | Runner Beans | Truffle Sauce

 

Dessert

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Caviar

Apple – Caramel Mousse | Lemongrass | Apples with Passion Fruit | Brownie

Elderflower Panna Cotta | Peach & Apricot Chutney | Blackberries | Vanilla Crisp

Pavlova | Coconut Cream | Passion Fruit Gel | Mango & Passion Fruit Caviar | Coconut Crumble

Selection of Homemade Sorbets and Ice Cream

Selection of Czech and European Cheese | Fruit Chutney | Nuts | Fruit Bread


 

List of allergens on request.

Two-course menu – CZK 1.190 / EUR 50
Three-course menu – CZK 1.490 / EUR 62