Our seasonal menu is prepared from fresh ingredients sourced from selected Czech farmers.
The main ingredients of this menu are: game, root vegetables, salsify, chard, Brussels sprouts

Seasonal menu is served daily from 11 am until 10 pm.

Starter

Smoked Trout | Sweet & Sour Shallots | Compressed Apples | Roasted Apples & Dashi Stock | Horseradish Mousse

Game Terrine | Yellow Beetroot & Sea Buckthorn Compote | Walnut Bread | Chestnut Purée

Marinated Kohlrabi with Lavender | Goat Cheese | Passion Fruit Sauce | Spiced Granola | Tarragon Oil

Lentil and Multicoloured Quinoa Salad | Marinated Mushrooms | Smoked Tofu | Avocado | Rice and Seaweed Crisp

 

Soup

Chicken Broth | Yeast Dumpling | Seasonal Vegetables | Parsley Oil

Creamy Fish Soup | Saffron | Fish Ballotine | Confit of Root Vegetables | Keta Caviar

 

Main Course

Sea Bream Fillet | Creamy Pearl Barley | Salsify | Brussels Sprouts | Beurre Blanc Sauce

Locally Farmed Grilled Pork Loin | Smoked Turnip Purée | Sweet Potato Pancakes | Grilled Savoy Cabbage | Iberico Lard Sauce

Corn-fed Chicken Supreme | Almond Croquette | Roasted Chard and Baby Carrots | Pickled Pink Pepper | Olomouc Curd Cheese Sauce

Venison Loin | Celeriac and Coffee Purée | Confit of Celeriac in Butter and Hay | Marinated Celeriac | Celeriac Crumble | Amarena Cherry Sauce

King Oyster Mushroom | Pea Tamari | Mushroom Pearl Barley | Mushroom and Dill Velouté | Fermented Radishes
vegan option available

 

Special Offer - CZK 1.290

Aged Sirloin Steak | Potato Rösti | Green Beans | Truffle Sauce | Black Winter Truffles

 

Dessert

The Grand Mark Cake | Dark Chocolate Mousse | Blackcurrant Caviar

Caramel Mousse | Apple | Passion Fruit | Brownie

Pumpkin Tartlet | Meringue | Chestnut Cream | Orange & Ginger Sorbet

Pears Poached in Port | Chocolate Cream | Pistachio Praliné | Pear Sorbet

Selection of Homemade Sorbets and Ice Cream

Selection of Czech and European Cheese | Fruit Chutney | Nuts | Fruit Bread

 

List of allergens on request.

Two-course menu – CZK 1.190 / EUR 49

Three-course menu – CZK 1.490 / EUR 59

 

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