Our seasonal menu is prepared from fresh ingredients sourced from selected Czech farmers.
The main ingredients of this menu are: Jerusalem artichokes, cabbage, spring onion, Savoy cabbage, sweet potato…

Seasonal menu is served daily from 11 am until 10 pm.

Starter

Smoked Trout Parfait | Chicory Chutney | Herb Pesto | Granny Smith Apple | Bergamot Gel | Lime Coral Tuile

Smoked Beef Tongue | Marinated Mustard Seeds | Smoked Lovage Mayonnaise | Cornichons | Capers | Homemade Onion Bread

Celeriac Baked in Salt Crust | Sheep´s Cheese | Chestnut Mousse | Caramelised Hazelnuts | Grand Marnier | Rocket & Pumpkin Seed Pesto

Beetroot Hummus | Orange Dressing | Chickpea Miso | Coriander and Mint Oil | Young Salad Leaves | Pickled Vegetables | Chia and Nut Crisp

Soup

Oxtail Consommé | Pulled Meat Tortello | Seasonal Vegetables | Parsley Oil

Cream of Corn Soup | Chorizo | Corn Salsa | Popcorn | Coriander


Main Course


Sea Bream Fillet | Jerusalem Artichoke Purée with Watercress | Spaetzle | Grilled Spring Onion | Radish | White Onion Foam

Guinea Fowl Roulade | Herb Stuffing | Spring Vegetables | Almond Cream with Bacon

Duck Breast | Szechuan Pepper | Beetroot Purée | Grilled Savoy Cabbage | Sweet Potatoes | Red Wine &Macerated Plum Jus

Locally Farmed Pork Loin | Wild Garlic and Pearl Barley Mash | Pork Ear Croquette | Roasted Silverskin Onion | Yeast

Fermented Red Wheat | Seasonal Vegetables | Miso | Spiced Granola | Pickled Shallots
vegan option available


Special Offer - CZK 1,290


Aged Sirloin Steak | Black Truffle | Steak Fries with Parmesan | Wild Broccoli | Portobello Mushrooms | Truffle Sauce

Dezerty

The Grand Mark dort | pěna z hořké čokolády | kaviár z černého rybízu

Apple – Caramel Mousse | Lemongrass | Apples with Passion Fruit | Brownie

Hazelnut Tortino | Baked White Chocolate Ganache | Cranberry Gel | Cranberry Sorbet | Crumble

Selection of Homemade Sorbets and Ice Cream

Selection of Czech and European Cheese | Fruit Chutney | Nuts | Fruit Bread

 

List of allergens on request.

Two-course menu – CZK 1.190 / EUR 50
Three-course menu – CZK 1.490 / EUR 62